Minestrone

The iqf vegetable mix "Minestrone soup vegetables" is prepared from the separately deep frozen and carefully mixed ingredients such as diced carrots, diced potato, cut leek, diced celeriac, cut green beans, cauliflower, white cabage, peas, diced courgettes, diced tomato, borlotti beans, some parsley, diced onion and some basilicum.

The different ingredients comply with the characteristics of the species:

• Carrots: Daucus carota L.
• Beans: Phaseolus vulgaris L.
• Garden peas: Pisum sativum L.
• Tomatoes: Lycopersicum esculentum L.
• Borlotti beans: Phaseolus vulgaris L.
• Cauliflower: Brassica oleracea var. botrytis L.
• White cabbage: Brassica oleracea var. capitata L.
• Courgettes: Cucurbita pepo L.
• Onion: Allium cepa L.
• Potatoes: Solonum tuberosum L.
• Leek: Allium porrum L.
• Celeriac: Apium graveolens L.
• Parsley: Petroselinum crispum L.